If you’re searching for a hearty and delicious snack or meal, look no further than these Beef, Onion, and Cabbage Stuffed Bread Rolls. Filled with a savory mixture of ground beef, tender onions, and flavorful cabbage, these rolls are the perfect comfort food. Ideal for lunch, dinner, or a snack on the go, this recipe is sure to become a family favorite.
Ingredients for Beef, Onion, and Cabbage Stuffed Bread Rolls
Here’s what you’ll need to make these savory stuffed rolls:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cups shredded cabbage
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 package refrigerated pizza dough
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, stirring frequently.
Next, add the ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a wooden spoon as it cooks. Drain any excess fat.
Stir in the shredded cabbage, salt, black pepper, paprika, and dried thyme. Cook until the cabbage is tender, about 5-7 minutes. Remove the skillet from heat and set the filling aside to cool slightly.
2. Prepare the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the refrigerated pizza dough on a lightly floured surface. Cut the dough into 8 equal squares.
3. Fill and Shape the Rolls
Place a generous spoonful of the beef and cabbage filling in the center of each dough square. Fold the corners of the dough over the filling, pinching the edges to seal and form a ball.
Place the stuffed rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden-brown finish.
4. Bake to Perfection
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
5. Serve and Enjoy
Once baked, remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm as a satisfying snack or pair them with a side salad for a complete meal.
Tips for Making the Best Stuffed Bread Rolls
1. Customize the Filling
Feel free to customize the filling by adding your favorite ingredients. Try adding shredded cheese, diced bell peppers, or mushrooms for extra flavor.
2. Use Fresh Dough
For the best results, use fresh pizza dough. You can also make your own dough from scratch if you have the time.
3. Store and Reheat
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Conclusion
Beef, Onion, and Cabbage Stuffed Bread Rolls are a delicious and satisfying treat that can be enjoyed any time of the day. With a flavorful filling encased in soft, golden-brown bread, these rolls are sure to impress your family and friends. Make a batch today and savor the comforting taste of homemade goodness!