When it comes to comfort food, few dishes can compete with stuffed pasta. Beefy stuffed shells, in particular, are a hearty, satisfying meal that brings together flavors and textures in every bite. Stuffed shells are not only delicious but also versatile, making them a perfect option for family dinners, gatherings, or meal prep. In this article, we’ll explore the joys of making beefy stuffed shells, including a detailed recipe, tips for perfecting them, and ideas for serving.
Why Choose Beefy Stuffed Shells?
Beefy stuffed shells are a crowd-pleaser for several reasons:
1. Flavorful Filling
The combination of seasoned ground beef, ricotta cheese, and herbs creates a rich and flavorful filling that elevates the dish. Each bite is packed with taste, making it a satisfying option for meat lovers.
2. Comfort Food Appeal
There’s something inherently comforting about pasta. The combination of tender pasta shells and a savory filling, all baked in marinara sauce and topped with cheese, is hard to resist.
3. Make-Ahead Convenience
Beefy stuffed shells are perfect for meal prep. You can assemble them in advance and store them in the fridge or freezer, making weeknight dinners a breeze.
4. Customization Options
This recipe can be easily customized. Whether you want to add vegetables to the filling, switch up the cheese, or use different sauces, the options are endless.
Recipe for Beefy Stuffed Shells
Ingredients
- 20 jumbo pasta shells: These are large enough to hold a generous amount of filling.
- 1 pound ground beef: You can also use ground turkey or chicken for a lighter version.
- 1 cup ricotta cheese: This adds creaminess to the filling.
- 1 cup shredded mozzarella cheese: For that gooey, cheesy topping.
- 1/2 cup grated Parmesan cheese: Adds a nutty flavor to the filling and topping.
- 1 egg: Helps bind the filling together.
- 2 cups marinara sauce: For baking and serving.
- 2 cloves garlic, minced: Enhances the flavor profile.
- 1 teaspoon Italian seasoning: A blend of herbs that complements the dish.
- Salt and pepper to taste: Essential for seasoning.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the jumbo shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling:
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula. Cook until no longer pink, about 5-7 minutes.
- Add the minced garlic and Italian seasoning to the beef, cooking for an additional minute until fragrant. Season with salt and pepper to taste.
- In a mixing bowl, combine the cooked beef mixture, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, and the egg. Mix until well combined.
- Assemble the Shells:
- Spread about 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish.
- Carefully fill each cooked shell with the beef mixture and place them in the baking dish, open side up.
- Once all shells are filled, pour the remaining marinara sauce over the top. Sprinkle with the remaining mozzarella cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the stuffed shells cool for a few minutes before serving. Garnish with fresh herbs like basil or parsley, if desired.
Tips for Perfect Beefy Stuffed Shells
1. Cook the Pasta Al Dente
Cooking the shells al dente ensures they hold their shape during baking and do not become mushy.
2. Don’t Overfill
While you want to fill the shells generously, avoid overstuffing them. This can cause the filling to spill out during baking.
3. Experiment with Sauces
While marinara is classic, feel free to experiment with other sauces like Alfredo or a homemade meat sauce for a different flavor profile.
4. Add Vegetables
Incorporate sautéed spinach, mushrooms, or zucchini into the beef mixture for added nutrition and flavor.
5. Make-Ahead Instructions
You can prepare the stuffed shells ahead of time. Assemble them in the baking dish and refrigerate for up to 24 hours before baking. If frozen, allow to thaw in the fridge before baking.
Serving Suggestions
Beefy stuffed shells can be a stand-alone meal, but they pair wonderfully with several sides:
- Garlic Bread: A crispy, buttery garlic bread is perfect for soaking up any extra marinara sauce.
- Salad: A fresh green salad with a tangy vinaigrette complements the richness of the stuffed shells.
- Roasted Vegetables: Serve with a side of roasted broccoli, asparagus, or carrots for a balanced meal.
Conclusion
Beefy stuffed shells are not only a delicious and hearty meal but also a versatile dish that can be customized to suit your family’s tastes. With simple ingredients and easy preparation, they are perfect for weeknight dinners or special occasions.
By making them from scratch, you can control the ingredients and ensure a healthier option compared to store-bought versions. So gather your ingredients, roll up your sleeves, and enjoy the comforting flavors of this classic dish.
Frequently Asked Questions
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even Italian sausage can be used for different flavor profiles.
How can I make this dish vegetarian?
Replace the meat with a combination of sautéed vegetables and some beans or lentils for a hearty vegetarian filling.
Can I freeze stuffed shells?
Yes! Assemble the shells, cover them tightly, and freeze before baking. When ready to cook, thaw in the refrigerator overnight and bake as directed.
How long do leftovers last?
Leftover beefy stuffed shells can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat in the oven or microwave before serving.
Now you’re ready to enjoy your beefy stuffed shells — a meal that’s sure to please everyone at the table!