Hearty Crock Pot Pierogi and Kielbasa Casserole

Ingredients:

• 1 lb kielbasa, sliced
• 1 package (16 oz) frozen pierogies
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Directions:

1. In a large skillet, sauté the chopped onion and minced garlic over medium heat until the onion is translucent, about 3-4 minutes.
2. In a crock pot, combine the sautéed onions and garlic, sliced kielbasa, frozen pierogies, cream of mushroom soup, sour cream, chicken broth, salt, and pepper. Stir to mix well.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the pierogies are heated through and the sauce is bubbly.
4. About 30 minutes before serving, sprinkle the shredded cheddar and mozzarella cheese over the top. Cover and continue cooking until the cheese is melted.
5. Garnish with chopped parsley if desired, and serve hot.

Prep Time: 10 minutes | Cooking Time: 4-5 hours on low or 2-3 hours on high | Total Time: 4-5 hours or 2-3 hours Kcal: 450 kcal per serving | Servings: 6 servings