LOADED SMASHED POTATOES

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Are you searching for a crowd-pleasing side dish that’s both easy to make and incredibly delicious? Look no further than Loaded Smashed Potatoes! This recipe combines the crispy edges of smashed potatoes with the savory goodness of cheese, bacon, and sour cream. Perfect for any occasion, these loaded smashed potatoes are sure to be a hit at your next dinner or gathering.

Ingredients

To make this mouthwatering dish, you’ll need the following ingredients:

  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 2 tablespoons chopped chives

Instructions

  1. Preheat Your Oven: Preheat your oven to 450°F (230°C) to ensure it’s nice and hot when your potatoes are ready to be baked.
  2. Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the baby potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
  3. Smash the Potatoes: Place the cooked potatoes on a baking sheet lined with parchment paper. Using a fork or the bottom of a glass, gently smash each potato until flattened but still intact.
  4. Season and Bake: Drizzle the smashed potatoes with olive oil and season with salt and pepper. Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
  5. Add the Toppings: Remove the baking sheet from the oven and sprinkle the potatoes with shredded cheddar cheese. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
  6. Finish with Bacon and Sour Cream: Remove the potatoes from the oven and immediately sprinkle with crumbled bacon. Dollop each potato with a spoonful of sour cream and garnish with chopped chives.

Tips for the Best Loaded Smashed Potatoes

  • Choose the Right Potatoes: Baby potatoes work best for this recipe because they cook quickly and have a creamy texture.
  • Don’t Overcook the Potatoes: Make sure to cook the potatoes just until tender. Overcooking can cause them to fall apart when smashed.
  • Use High-Quality Cheese: Opt for a sharp cheddar cheese for a rich, flavorful topping.
  • Customize Your Toppings: Feel free to get creative with your toppings. Try adding cooked sausage, caramelized onions, or a sprinkle of paprika for a unique twist.

Why You’ll Love This Recipe

Loaded Smashed Potatoes are the perfect blend of crispy, cheesy, and savory flavors. They’re easy to make, and you can customize them to suit your taste. Whether you’re serving them at a family dinner, a holiday feast, or a casual get-together, these potatoes are sure to impress.

Frequently Asked Questions (FAQs)

Can I make Loaded Smashed Potatoes ahead of time?

Yes, you can prepare the potatoes ahead of time by boiling and smashing them. Store them in the refrigerator and bake with the toppings just before serving.

What can I serve with Loaded Smashed Potatoes?

These potatoes are versatile and pair well with a variety of dishes, such as grilled meats, roasted vegetables, or a fresh salad.

Can I make this recipe vegetarian?

Absolutely! Simply omit the bacon or replace it with a vegetarian alternative. The potatoes will still be delicious with the cheese, sour cream, and chives.Conclusion

Loaded Smashed Potatoes are a delightful and easy-to-make side dish that will elevate any meal. With their crispy edges, melty cheese, and savory toppings, they’re sure to become a favorite in your household. Try this recipe today and enjoy the deliciousness of loade

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