For those who can’t decide between cookies and brownies, why not enjoy both? Reese’s Peanut Butter Cup Brownie Cookies are the perfect fusion of rich, fudgy brownies and soft, chewy cookies, all topped off with the irresistible taste of Reese’s Peanut Butter Cups. This recipe is a must-try for any chocolate lover looking to satisfy their sweet tooth.
Ingredients for Reese’s Peanut Butter Cup Brownie Cookies
To make these decadent cookies, gather the following ingredients:
- 1 box (18.3 oz) brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 12 Reese’s Peanut Butter Cups, cut into quarters
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Dough
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl, combine the brownie mix, flour, oil, and eggs. Stir the mixture until all the ingredients are fully combined and a thick dough forms.
2. Add Chocolate Chips
Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough. The chocolate chips will add an extra layer of gooeyness to the cookies.
3. Shape the Cookies
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart, as the cookies will spread while baking.
4. Press in the Reese’s Pieces
Gently press a quartered Reese’s Peanut Butter Cup into the center of each cookie. Press it down slightly so that it adheres to the dough but remains visible on top.
5. Bake to Perfection
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. The cookies should be set around the edges but still soft in the center. Keep an eye on them to ensure they don’t overbake.
6. Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool, creating the perfect chewy texture.
Tips for the Best Reese’s Peanut Butter Cup Brownie Cookies
1. Use High-Quality Ingredients
For the best flavor, use high-quality brownie mix and chocolate chips. The better the ingredients, the richer the taste.
2. Don’t Overbake
Be careful not to overbake the cookies. They should be slightly soft in the center when you take them out of the oven. They will continue to cook as they cool on the baking sheet.
3. Store Properly
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
Conclusion
Reese’s Peanut Butter Cup Brownie Cookies are a delightful treat that combines the best of brownies and cookies in one delicious bite. With a rich, fudgy texture and the perfect balance of chocolate and peanut butter, these cookies are sure to become a favorite in your household. Bake a batch today and indulge in the ultimate chocolate experience!