Slow Cooker Cheesesteak Potato Casserole

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Embrace the comforting flavors of a classic cheesesteak with a twist in this Slow Cooker Cheesesteak Potato Casserole. This recipe combines tender beef, melty cheese, and hearty potatoes, making it an ideal dish for family dinners or gatherings. Utilizing the convenience of a slow cooker, this casserole is both easy to prepare and incredibly delicious.

Ingredients

  • 1 pound beef sirloin or ribeye, thinly sliced
  • 4 large potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Ingredients:
    • Thinly slice the beef, potatoes, onion, and bell peppers. Mince the garlic.
  2. Layer the Ingredients:
    • In a slow cooker, layer half of the sliced potatoes on the bottom. Top with half of the onions, bell peppers, and minced garlic. Add half of the sliced beef on top. Season with salt and pepper.
    • Repeat the layers with the remaining potatoes, onions, bell peppers, garlic, and beef. Season each layer with salt and pepper.
  3. Add Liquid:
    • In a small bowl, mix the beef broth and Worcestershire sauce. Pour the mixture evenly over the layers in the slow cooker.
  4. Cook:
    • Cover and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
  5. Add Cheese:
    • About 30 minutes before serving, sprinkle the shredded provolone and mozzarella cheese evenly over the top. Cover and let the cheese melt.
  6. Serve:
    • Once the cheese is melted and bubbly, garnish with fresh parsley and serve hot. Enjoy this comforting Slow Cooker Cheesesteak Potato Casserole with a side of crusty bread or a fresh salad.

Tips for Perfect Cheesesteak Potato Casserole

  • Thinly Sliced Beef: For the best texture, ensure the beef is thinly sliced. You can ask your butcher to slice it for you or freeze the beef slightly to make slicing easier at home.
  • Even Layers: Layering the ingredients evenly in the slow cooker ensures that everything cooks uniformly and flavors meld beautifully.
  • Cheese Options: While provolone and mozzarella are classic choices, feel free to experiment with other cheeses like cheddar or Monterey Jack for a different flavor profile.

Why You’ll Love This Recipe

  • Easy Preparation: The slow cooker does most of the work, making this recipe perfect for busy days or when you want to prep dinner in the morning.
  • Hearty and Filling: Packed with beef, potatoes, and cheese, this casserole is a complete meal that will satisfy even the heartiest appetites.
  • Comforting Flavors: The combination of savory beef, melted cheese, and tender potatoes creates a comforting dish that’s perfect for any occasion.

Conclusion

The Slow Cooker Cheesesteak Potato Casserole is a delightful fusion of classic cheesesteak flavors and comforting potato casserole. Its simplicity and deliciousness make it a must-try recipe for anyone looking to enjoy a hearty, home-cooked meal with minimal effort. Perfect for family dinners, potlucks, or anytime you crave a comforting dish, this casserole is sure to become a favorite in your household.

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